This vegan alfredo sauce is a cashew-based, dairy-free alfredo sauce with a deliciously savory, cheesy-like flavor.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4 servings – about 1 cup Alfredo
1 cup raw cashews, soaked overnight, drained and rinsed
3/4 cup water
2 garlic cloves, peeled
1/2 tbsp lemon juice
1/2 cup diced onion
2 tbsp nutritional yeast, found in the organic isle **
1 tsp salt
1/4 tsp dried rosemary
1/4 tsp black pepper
After the cashews have soaked overnight (or at least 6 hours), drain and rinse them.
Add the cashews and all other ingredients to a high-powered blend and blend until smooth.
Use immediately in a recipe or store in a sealed container in the fridge.
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