A beautiful quick pickled cabbage that can go on so many things! We started putting it on our Greek food, and the next night we put it on shredded Mexican Pork Tacos! So fantastic and easy to make!
Continue reading “Easy Pickled Red Cabbage”
Great new vegetable to serve for a side or cut them up for a quick salad topper!
Continue reading “Easy Oven Roasted Beets”
Sweet with a little hint of heat that sneaks up on your palette!
Continue reading “Agave-Roasted Carrots”
I have always been afraid of making dough! I am not good at it! This recipe is so easy and it came out perfect! Homemade Cast Iron pizza with this crust is out of bounds! A must try!
Continue reading “Pizza Dough”
Best homemade peanut sauce that you can pair with anything! Perfect for grilled chicken or drizzled over Asian noodles with vegetables! Yum!
Continue reading “Peanut Sauce”
A simple arugula bright fennel salad with olives, perfect side for a deep-dish pizza!
Continue reading “Fennel and Olive Salad”
Aromatic basmati rice is spiced with saffron and cooked to form a crispy crust on the bottom in this wonderful rice! Gives your meal a different flare!
Continue reading “Saffron Rice with Tahdig”
These chocolate coconut date balls are indulgent, sweet and chewy, yet are super easy to fix and ready 15 minutes! Makes a great healthy snack that is portable and can be taken on-the-go.
Continue reading “Chocolate Coconut Date Balls”
Some thing simple and basic for a quick breakfast in the morning that is pretty healthy! You can any type of berries, bananas or granola if you please. Easy to freeze or lasts up to 5 days in the fridge! Perfect for those busy work weeks!
Continue reading “Simple Brown Sugar Baked Oatmeal”
100% tastes like a giant peanut butter cup! Need I say more?
Continue reading “No-Bake Peanut Butter, Chocolate and Pretzel Bars”
Food Is What We Do! 