This Almond Ricotta Cake recipe was introduced to us by our friends James & Sheila, it is a fantastic dessert that’s great served with coffee! You can eat it as a nice dessert after dinner or even have a slice for breakfast! (or a slice to take on the plane) Just wonderful!
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Super easy fruit filled tarts are made to impress at any gathering! You can make any shape you please, make them holiday festive with trees, hearts, or pumpkins!
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The flavor of the sweet potatoes and guac together will blow your mind, and you’ll feel smarter, prettier, and more energized instantaneously.
Continue reading “Chipotle Mashed Sweet Potatoes with Pomegranate-Pistachio Guacamole”Miniature Banana Banoffee Cobblers
Since I am of British heritage it’s only fitting to bring you the cutest miniature banoffee cobblers—a personal-size iteration on the classic English pie made by my husband! So good and so easy to make!
Continue reading “Miniature Banana Banoffee Cobblers”Roasted Pumpkin and Goat Cheese Crostini
If you’re looking for a delicious appetizer that is sure to impress your guests this crostini is it! Packed with flavor and just beautiful!
Continue reading “Roasted Pumpkin and Goat Cheese Crostini”Peanut Butter Banana Overnight Oats
These peanut butter banana overnight oats are great for meal prep and perfect for busy mornings. Such an easy way to enjoy a healty and delicious breakfast.
Continue reading “Peanut Butter Banana Overnight Oats”Hot Mulled Spiced Cider
Cranberry, orange and apple juices infused with cloves, and cinnamon make this easy Hot Mulled Spiced Cider recipe super flavorful. Cozy up with a mug on the couch, perfect for the season!
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This Cozy Autumn Wild Rice Soup features fresh seasonal produce, hearty wild rice, and a zesty creamy sweet broth. Perfect for a nice chilly fall day with a nice glass of wine!
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This Thai chicken salad with peanut dressing is so fresh, bright, and easy to make! Super refreshing and chilled for a hot summer day!
Continue reading “Thai Chicken Salad with Peanut Dressing”Easy Pickled Red Cabbage
A beautiful quick pickled cabbage that can go on so many things! We started putting it on our Greek food, and the next night we put it on shredded Mexican Pork Tacos! So fantastic and easy to make!
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