Colorful, sweet, and easy to make fruity pebble rice krispie treats will be a hit wherever you serve them!
Prep Time 10 mins
Setting up time 10 mins
Total Time 20 mins
Servings: 9 bars
5 tablespoons (71g) unsalted butter
1 bag (10 oz; 283g) mini marshmallows, separated
1/4 teaspoon fine sea salt
1 teaspoon pure vanilla extract
3 cups (58g) plain Rice Krispie cereal (See Note 1)
3 cups (217g) Fruity Pebbles
Line a 9×9 pan with parchment paper with an overhang for easy removal. Spray parchment paper with cooking spray. Set aside.
Grab your biggest nonstick pot and melt the butter over low heat. Once the butter is completely melted, add in ALL BUT 2 and 1/2 cups (120g) of the marshmallows. Stir constantly, keeping the heat on low, until the marshmallows are completely melted.
As soon as the marshmallows are just melted, remove the pot from the heat. Stir in the salt and vanilla extract. Next stir in the rice krispie cereal and fruity pebbles very gently. Lastly, stir in the reserved 2 and 1/2 cups marshmallows. Stir until combined.
Pour the mixture into lined and prepared pan. Lightly spritz your hands with cooking spray and gently press the bars in evenly into the pan.
Allow the bars to cool and set up before using the overhang to pull the bars out and cut them into squares. Bars best enjoyed same day.
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