Cinnamon Roll Coffee Cake

Good Morning Sunshine!

Credit:  cakescottage.com

Total: 30 min
Prep: 20 min|
Cook: 30 min
Servings: 12-14 slices


Ingredients:

Cake:

½ cup butter, melted
2 eggs
1 cup sugar
3 cups flour
2 tsp vanilla
4 tsp baking powder
¼ tsp salt
1½ cups milk

Topping:

3/4 cup butter, melted
1 cup brown sugar
2 Tbsp flour
1 Tbsp cinnamon

Glaze:

1 cup powdered sugar
3 Tbsp milk
1/2 tsp vanilla



Directions:

Preheat oven to 350 degrees F.

In a large bowl, mix all the cake ingredients together until well combined. Pour into a greased 9×13 pan.

For the topping, mix all the ingredients together in a small bowl until well combined.

Spread evenly on the batter and swirl with a knife. Bake at 350 for 30-35 minutes.

For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup.

While warm drizzle the glaze over the cake and it will set into a harder glaze.

Serve warm or at room temperature.



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