Roasted Cauliflower

Simple but good!

Total: 25 min
Prep: 5 min|
Cook: 18-20 min

Ingredients:

1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)
1/4 cup extra-virgin olive oil
½ cup panko bread crumbs
Pinch of salt & pepper
parsley, for garnish

Directions:

Preheat oven 450’F

Cut up the cauliflower and place in a gallon ziplock bag. Add the olive oil and toss.

Place the cauliflower onto a baking sheet. Sprinkle with kosher salt and pepper. Sprinkle the ½ cup of panko breadcrumbs over the top of the cauliflower.

Place in the oven and bake for 18-20 min, until golden brown.

Sprinkle with parsley for garnish and serve.

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