Roasted Cauliflower

Simple but good!

Total: 25 min
Prep: 5 min|
Cook: 18-20 min


1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)
1/4 cup extra-virgin olive oil
½ cup panko bread crumbs
Pinch of salt & pepper
parsley, for garnish


Preheat oven 450’F

Cut up the cauliflower and place in a gallon ziplock bag. Add the olive oil and toss.

Place the cauliflower onto a baking sheet. Sprinkle with kosher salt and pepper. Sprinkle the ½ cup of panko breadcrumbs over the top of the cauliflower.

Place in the oven and bake for 18-20 min, until golden brown.

Sprinkle with parsley for garnish and serve.

Love our recipes!? Follow us! Click “Follow” on the bottom right corner! We would love to share with you!



2 thoughts on “Roasted Cauliflower

Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at

Up ↑

%d bloggers like this: