Skinny Greek Yogurt Dill Dip

Credit: http://www.wellplated.com

Total: 3 min
Active: 3 min
Yield: 1 cup

Ingredients: 

1 cup plain, non-fat Greek yogurt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill
1/4 teaspoon kosher salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
Fresh, chopped chives garnish

Directions:

In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne. Garnish with fresh chives and serve.

Refrigerate leftover skinny ranch dip in an airtight container for up to three days.