This is a wonderful recipe for any day of the week!
Total: 40 min
Cook: 35 min
Yields: 6 servings
1 can (10 1/2 oz.) Cream of Mushroom Soup
3/4 cup 1% milk
1/8 tsp. black pepper
2 cans French style green beans, drained
1 1/3 cups Crispy Fried Onions
Preheat oven at 350’.
Combine the soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in the green beans and 2/3 cup Crispy Fried Onions.
Bake for 30 min. or until hot. Stir.
Sprinkle on the remaining 2/3 cup onions. Bake 5 min. until onions are golden.
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