Filet Mignon & Chicken Kabab’s

Total: 25 min
Grill: 15-20 min
Yields: 4-6 servings


 2 Filet Mignon steaks
2 chicken breasts
1 red onion
1 green pepper
1 red pepper
1 zucchini
1 yellow squash
1 pkg cherry tomatoes
1 can pineapple chunks
Seasonings, any seasoning you prefer on your meat
Wooden sticks


Take your wooden sticks and soak them in water for at least 30 minutes prior to assembling the kababs.

Chunk all veggies and meats into separate bowls. Season them the way you would like too. Some like just salt and pepper and others may want some type of grilling seasoning for steak or chicken!

Take the stick out of the water and assemble your kabab any way you would like too. Once all kababs are assembled place them on the grill for 15-20 minutes depending how hot your grill is.

That is, it! They are amazing and good for you!



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