Comfort food, need we say more!
Total: 40 min
Cook: 15-20 min
Yields: 4 servings
4 Hoagie rolls , slice down the side
Pre-cooked meatballs (your favorite recipe or frozen, pre-made meatballs)
My husband’s amazing spaghetti sauce (Click link to get recipe)
1 bag Shredded Mozzarella Cheese
Spray a baking sheet with cooking spray. Preheat oven to 400F degrees.
Place your frozen pre-cooked meatballs or homemade pre-cooked meatballs in a large pot. Cover with your pasta sauce.
Gently fold the meatballs with the sauce, heat the meatballs and sauce on low-medium, stirring occasionally until the meatballs are heated thoroughly, roughly 10 minutes.
Fill a roll with as many meatballs as you can fit (usually 4-5 meatballs, depends on size of meatballs and the size of the roll).
Top with more pasta sauce from your pot. Place filled sandwich rolls closely on baking sheet. Top each sandwich with shredded mozzarella cheese.
Bake until the cheese is melted and golden brown, roughly 15-18 min.
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