A beautiful refreshing cucumber salad! So good and pairs well with anything!
Total: 1 hr 10 min
Sit: 10 min
Yields: 4 servings
1/2 cup plus 2 tablespoons unseasoned rice vinegar
2 tablespoons soy sauce
4 teaspoons sugar
4 teaspoons sesame oil
2 English cucumbers, thinly sliced on a mandoline
Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine.
Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.
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