Credit: My Alfredo sauce recipe & tastesbetterfromscratch.com for noodles
Total: 55 min
Active: 45 min
Yield: 6 servings
Ingredients:
MY HOMEMADE ALFREDO SAUCE – Click link to the recipe for my homemade alfedo sauce and to gather the ingredients needed list
12 oz. box Jumbo Shells
2 1/2 cups chicken, cooked and shredded
1 1/2 cups steamed and chopped broccoli
Pinch of salt and pepper
Directions:
PREHEAT OVEN 350′
Cook pasta according to the package, just until al dente. Drain once done and lay out in a large 9×13 to cool and dry.
Make the homemade alfredo sauce according to my recipe.
Once alfredo sauce is complete, in a large bowl, add the shredded chicken, steamed chopped broccoli, and 1/2 cup of the alfredo sauce. Toss to combine.
Add a large spoonful of alfredo sauce to the bottom of the 9×13 pan. Fill shells with spoonful of chicken and broccoli mixture and place in the 9×13 pan.
Pour remaining alfredo sauce evenly over the stuffed shells. Sprinkle the remaining 1/2 cup mozzarella cheese over the top.
BAKE for about 25 minutes or until lightly golden brown and bubbly.
Enjoy!
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