Credit: My Sister-in-Law
Total: 15 min
Active: 15 min
Yield: 1 Pint
Ingredients:
1 ¼ stick butter unsalted
1 large carton of heavy whipping cream
1 teaspoon black pepper; to taste
1 clove of garlic- softened
1 ½ – 2 cups parmesan
Pinch of salt
Directions:
On medium heat melt butter in large skillet till it turns a little brown. Wisk in softened clove of garlic. Once it is bubbling add 1 carton of heavy whipping cream. Keep wisking to combine the butter mixture with the heavy whipping cream.
When it comes to a boil add in 1 teaspoon of black pepper and a pinch of salt.
Wisk in 1 ½ cups of parmesan till parmesan is fully melted. Taste, if you feel it can use a little more parmesan cheese feel free to add a little more. There is no exact science to excellent alfredo!
That is it! Toss in with your pasta for a scrumptious chicken alfredo or serve it as a side to dip your pizza crust or breadsticks in!
Enjoy!
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