Sweet with a little hint of heat that sneaks up on your palette!
Total: 35 min
Active: 10 min
Yield: 4 servings
1 tablespoon Agave
1 tablespoon olive oil
Scant 1/4 teaspoon cayenne
1 pound baby rainbow carrots, tops trimmed
1 teaspoon finely grated lemon zest
Preheat the oven to 375 degrees F.
Stir the honey, olive oil, cayenne and 1/4 teaspoon salt in a large bowl. Add the carrots and toss to coat. Spread the carrots on a foil-lined rimmed baking sheet and roast until tender and golden brown in spots, 20 to 25 minutes.
Transfer the carrots to a serving plate and sprinkle with the lemon zest and a little more salt.
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