Agave-Roasted Carrots

Sweet with a little hint of heat that sneaks up on your palette!

Total: 35 min

Active: 10 min

Yield: 4 servings


1 tablespoon Agave

1 tablespoon olive oil

Scant 1/4 teaspoon cayenne

Kosher salt

1 pound baby rainbow carrots, tops trimmed

1 teaspoon finely grated lemon zest


Preheat the oven to 375 degrees F.

Stir the honey, olive oil, cayenne and 1/4 teaspoon salt in a large bowl. Add the carrots and toss to coat. Spread the carrots on a foil-lined rimmed baking sheet and roast until tender and golden brown in spots, 20 to 25 minutes.

Transfer the carrots to a serving plate and sprinkle with the lemon zest and a little more salt.

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