Heirloom Garlic Clove Chicken Thighs

Fantastic flavorful dish! Just amazing! Juicy chicken thighs with a nice salty brine is like no other!

Total: 1 hr 30 min

Active: 15 min

Yield: 4 servings


Ingredients

6 bone-in, skin-on chicken thighs

Kosher salt and freshly ground black pepper

1 tablespoon unsalted butter

1 tablespoon canola oil

3/4 cup dry white wine

1/4 cup pitted kalamata olives, halved

2 sprigs fresh thyme

1 head heirloom garlic, separated into cloves and peeled (about 10 cloves)

1 medium shallot, sliced into rings


Directions

Preheat the oven to 375 degrees F.

Season the chicken with 1 1/2 teaspoons salt and a few grinds of pepper. Heat the butter and oil in a large, deep cast-iron skillet over medium-high heat until hot. Add the chicken skin-side down and cook, undisturbed, until deep golden brown, about 5 minutes. Turn the chicken over and turn off the heat. Add the wine, then nestle the olives, thyme, garlic and shallot around the chicken. Return the liquid to a simmer over medium-high heat, then transfer to the oven and roast until the chicken is golden and cooked through, about 1 hour and 15 minutes.

Transfer the chicken, garlic and olives to a serving dish with a slotted spoon. Use a ladle to remove as much fat as possible from the surface of the liquid in the skillet, then pour the liquid over the chicken.


Love our recipes!? Follow us! Click “Follow” on the bottom right corner! We would love to share with you! 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: