Super simple quick week night meal! Sheet pan pork chops with potatoes and broccoli is a complete meal in only 40 minutes! Excellent protein and veggies!
Prep Time: 10 Mins
Cook Time: 30 Mins
Total Time: 40 Mins
For the pork chops
4 thick-cut boneless pork chops
1 teaspoon garlic powder
½ teaspoon Italian herb seasoning blend – or Herbs de Provence
½ teaspoon smoked paprika
2 teaspoons dry ranch seasoning
1 shallot, rough chopped and put on top of the pork chops
For the broccoli
3 cups broccoli florets
1 tablespoon olive oil
salt and pepper, very little
For the potatoes
1 pound baby gold or any small potatoes, cut in half
2 tablespoons olive oil
salt and pepper
2 teaspoon garlic powder
⅓ cup grated parmesan cheese
Preheat oven to 425 degrees and grease a baking sheet.
Arrange potatoes on 1/3 of the sheet pan. Bake for 5-10 minutes while you prepare the pork chops.
Season pork chops generously all over with salt and pepper, then season with garlic powder, Italian herb blend, paprika, and ranch seasoning.
Add pork chops to the pan, arranging them in the center third of the pan. Return to oven for 10 minutes. Meanwhile move on with preparing the broccoli.
Toss broccoli with oil and season with salt and pepper. Arrange on remaining 1/3 of the baking pan.
Return pan to oven and bake for another 10-15 minutes until broccoli and potatoes are easily pierced with a fork. Pork center should read 145 degrees if using a meat thermometer.
Allow pork to rest for 3-5 minutes before serving with potatoes and broccoli. Enjoy!
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