Agave Whipped Feta with Garlic Herb Roasted Olives

A delicious, effortless appetizers to help make entertaining stress free!

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 8


Roasted Olives

1 cups mixed olives pitted

1/4 cup extra virgin olive oil

4 cloves garlic, smashed

1/2 shallot, quartered

1/2 lemon, quartered

1 sprigs fresh thyme

1 sprigs fresh oregano

chili flakes, pinch

Agave Whipped Feta

1 block (8 ounce) feta cheese

3 ounces cream cheese, at room temperature

2-3 tablespoons Agave

black pepper


1. Preheat the oven to 450° F. In a baking dish, combine the olives, olive oil, garlic, shallot, lemon, thyme, oregano, and a big pinch of chili flakes. Bake 20-25 minutes, until the garlic turns golden and the oil is sizzling.

2. Meanwhile, whip the feta. Combine all ingredients in a food processor and pulse until smooth and creamy. The feta can be kept in the fridge for up to 3 days.

3. Spoon the feta into a serving bowl and then top with the warm olives. Serve with bread or crackers.

Note: You can substitute Honey for the Agave 😊

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