A delicious, effortless appetizers to help make entertaining stress free!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
1 cups mixed olives pitted
1/4 cup extra virgin olive oil
4 cloves garlic, smashed
1/2 shallot, quartered
1/2 lemon, quartered
1 sprigs fresh thyme
1 sprigs fresh oregano
chili flakes, pinch
Agave Whipped Feta
1 block (8 ounce) feta cheese
3 ounces cream cheese, at room temperature
2-3 tablespoons Agave
1. Preheat the oven to 450° F. In a baking dish, combine the olives, olive oil, garlic, shallot, lemon, thyme, oregano, and a big pinch of chili flakes. Bake 20-25 minutes, until the garlic turns golden and the oil is sizzling.
2. Meanwhile, whip the feta. Combine all ingredients in a food processor and pulse until smooth and creamy. The feta can be kept in the fridge for up to 3 days.
3. Spoon the feta into a serving bowl and then top with the warm olives. Serve with bread or crackers.
Note: You can substitute Honey for the Agave 😊
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