Oatmeal Breakfast Bars are a healthy, filling, and absolutely delicious! With tasty ingredients like peanut butter, banana, and oatmeal, these bars will keep you full for hours and its also just nice to have a healthy snack when you are craving sweets!
Prep: 10 mins
Cook: 35 mins
Total: 45 mins
Servings: 9 bars
2 cups old fashioned oats
1 cup whole wheat flour
2 teaspoons cinnamon
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 1/2 cups unsweetened vanilla almond
3 tablespoons Agave
2 tablespoons peanut butter creamy or crunchy—I used natural creamy
1/2 cup unsweetened applesauce
1 large egg
1 teaspoon pure vanilla extract
1 medium banana quartered and diced
Place rack in the center reheat oven to 375 degrees. Lightly coat an 8×8 inch square pan with cooking spray.
In a medium bowl, stir together the oats, whole wheat flour, cinnamon, baking powder, and salt. In a separate large bowl, combine the milk, applesauce, egg, honey, peanut butter, and vanilla.
Pour the dry ingredients into the wet mixture and stir to combine. The batter will be very wet. Fold in the diced banana, then pour into the prepared baking pan.
Bake for 35 minutes or until thickened and golden and a toothpick inserted in the center comes out clean. Cool, cut into bars, and serve.
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