Something quick and light for lunch or dinner!
Prep time: 10 minutes
Cook time: 20-25 minutes
Yield: Serves 4
1 cup Quinoa, cook according to directions (can even make it the night prior)
1/4 cup pomegranate seeds
2-3 cups fresh arugula
2 tablespoons olive oil
Pinch of Kosher salt
Cook quinoa according to package and set a side to cool or make it the day prior and store in the fridge.
In a large bowl add the arugula. Squeeze a half of a lemon over the arugula, drizzle two tablespoons of olive oil, and add a pinch of Kosher salt. Gently toss till arugula is coated lightly.
Add in the pomegranate seeds and slightly toss. In a bowl add a few scoops of your Quinoa, the add your arugula salad. Mix if you feel like it or eat it as separates! Super easy and so good for you!
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