HUGE guilty pleasure! Don’t judge the block of processed cheese every once in a while!!!
Bake: 20 min
Yield: 6-8 people
1/4 cup butter, divided
1/4 cup flour
1 cup milk
1/2 lb. (8oz) VELVETTA, cut into cubes
2 1/2 cups elbow macaroni, cooked
1/2 cup shredded sharp cheddar
Preheat oven to 350’
Melt 3 tablespoons of butter in medium saucepan on medium heat.
Whisk in flour, cook for 2 min, stirring constantly. Gradually stir in milk. Bring to a boil; cook and still for roughly 3 more minutes. It will thicken! Add in the VELVETTA cheese; cook 3 minutes or until melted. Stirring frequently.
Stir in macaroni. Spoon into 2-qt. Casserole sprayed with cooking spray; sprinkle with cheddar.
Bake 20 minutes or until heated through.