Cookies & Cream Brownies

Who doesn’t love Cookies & Cream?

Credit: My brother Craig! 🙂

Prep Time: 15 mins
Bake Time: 45 mins
Total Time: 1 hr 5 mins
Serves 12


3/4 cup butter

3/4 cup chocolate chips

2/3 cup cocoa powder, unsweetened

1 1/2 cups sugar

1 cup flour

1/2 teaspoon baking powder

1/2 teaspoon vanilla extract

4 eggs

1 tub cream cheese icing

15 chocolate sandwich cookies


Preheat oven to 350°F.

Butter a 9″x9″ square baking pan.

In a double boiler over low heat, melt butter and chocolate chips together and remove from heat.

In a separate bowl, combine dry ingredients.

When the chocolate/butter mixture has cooled a little whisk in the eggs and vanilla.

Note: it is important to cool the chocolate/butter mixture or the eggs will cook.

Add the dry ingredients and whisk to combine.

Pour batter into prepared baking pan.

Bake for 40 to 45 minutes or until a knife inserted into center comes out clean.

After the brownies have cooled, spread the cream cheese icing over the brownies. Crush up 15 chocolate sandwich cookies and sprinkle on top!



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