Super easy and great for a cook out or on top pulled pork sandwiches!
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 8 Servings
14 ounce coleslaw mix with red cabbage and carrots
1/2 cup mayonnaise
2 tablespoons white sugar
1 1/2 tablespoons lemon juice
1 tablespoon white vinegar
1/4 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
Add in the coleslaw mix and stir well to combine.
Refrigerate for at least 2 hours before serving.