Super quick and easy and so yummy!
Total: 1 hr 17 min
Active: 16 min
Yield: 12 servings
1 1/2 sticks (12 tablespoons) butter, melted
2 1/4 cups pretzel, crushed into crumbs
1 1/2 cups confectioners’ sugar
1 cup plus 1/4 cup smooth peanut butter
1 1/4 cups milk chocolate chips
1 tsp Kosher Salt, optional
In a medium bowl, add the melted butter, pretzel crumbs, confectioners’ sugar and 1 cup of the peanut butter and stir together until well combined.
Press the mixture evenly into the bottom of an ungreased 9-by-13 pan. Add a layer of pretzels whole.
Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl.
Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough.
Mix to blend, then spread over the peanut butter-pretzel layer. Sprinkle with Kosher Salt!
Refrigerate for at least 1 hour before cutting into squares they will still be a little soft. If you want it harder I suggest freezing for 45 min. That is how I prefer them. 🙂
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