Silky and sweet! Delicious!
Prep Time: 15 mins
Cook Time: 45 mins
Ready In: 1 hr
4 small sweet potatoes
1/2 cup Greek yogurt OR sour cream
1/2 tablespoon pumpkin pie spice
1 tablespoon maple syrup
3-4 tablespoons brown sugar (or more to taste; can also be left out for a less sweet dish)
Pinch of salt
Bake potatoes for the first time: Preheat your oven to 400°F. Pierce the potatoes with a fork, place in a large baking pan and bake until soft (time will vary depending on the size of your sweet potatoes, anywhere from 20 to 45 minutes).
Scoop out potatoes: Cut each potato in half lengthwise. Scoop out the baked insides. Try to keep the skins whole as much as possible!
Make filling: Place the potato skins back in the baking pan. Mash the baked potato flesh in a bowl until smooth. Mix in the Sour Cream, pumpkin pie spice, maple syrup (and brown sugar, if using) and salt.
Scoop this filling into the sweet potato skins (I get 6 skins out of 4 baked potatoes).
Sprinkle brown sugar over the filled sweet potato skins. Bake at 400°F for 12-15 minutes.