Brown Sugar Twice Bake Sweet Potato

Silky and sweet! Delicious!

Prep Time: 15 mins

Cook Time: 45 mins

Ready In: 1 hr



4 small sweet potatoes

1/2 cup Greek yogurt OR sour cream

1/2 tablespoon pumpkin pie spice

1 tablespoon maple syrup

3-4 tablespoons brown sugar (or more to taste; can also be left out for a less sweet dish)

Pinch of salt


Bake potatoes for the first time: Preheat your oven to 400°F. Pierce the potatoes with a fork, place in a large baking pan and bake until soft (time will vary depending on the size of your sweet potatoes, anywhere from 20 to 45 minutes).

Scoop out potatoes: Cut each potato in half lengthwise. Scoop out the baked insides. Try to keep the skins whole as much as possible!

Make filling: Place the potato skins back in the baking pan. Mash the baked potato flesh in a bowl until smooth. Mix in the Sour Cream, pumpkin pie spice, maple syrup (and brown sugar, if using) and salt.

Scoop this filling into the sweet potato skins (I get 6 skins out of 4 baked potatoes).

Sprinkle brown sugar over the filled sweet potato skins. Bake at 400°F for 12-15 minutes.

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