So cheesy and creamy!
Credit: Trish Yearwood
Total: 3 hrs 20 mins
Cook: 3 hrs 15 mins
Servings: 6-8 servings
Ingredients:
Cooking spray
8oz elbow macaroni, uncooked
One 12oz can evaporated milk
1 1/2 cups whole milk
1/4 cup of butter, melted (1/4 cup = 1/2 stick)
Two 10oz bricks sharp Cheddar cheese, grated (about 5 cups)
1 tsp salt
Dash of pepper
Dash of paprika
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Directions:
Spray crockpot with cooking spray.
Mix in macaroni, evaporated milk, milk, butter, salt, pepper, and all but 1/2 cup of the grated cheese.
Spread the left over cheese on top and sprinkle with paprika.
Cover and cook on low heat for 3 hours and 15 minutes.
Stir and serve hot with toasted bread crumbs or extra cheese!
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