So cheesy and creamy!
Credit: Trish Yearwood
Total: 3 hrs 20 mins
Cook: 3 hrs 15 mins
Servings: 6-8 servings
8oz elbow macaroni, uncooked
One 12oz can evaporated milk
1 1/2 cups whole milk
1/4 cup of butter, melted (1/4 cup = 1/2 stick)
Two 10oz bricks sharp Cheddar cheese, grated (about 5 cups)
1 tsp salt
Dash of pepper
Dash of paprika
Spray crockpot with cooking spray.
Mix in macaroni, evaporated milk, milk, butter, salt, pepper, and all but 1/2 cup of the grated cheese.
Spread the left over cheese on top and sprinkle with paprika.
Cover and cook on low heat for 3 hours and 15 minutes.
Stir and serve hot with toasted bread crumbs or extra cheese!
Love our recipes!? Follow us! Click “Follow” on the bottom right corner! We would love to share with you!