Rice Crispy Treats

Classic but so good!

Total: 20 min
Cook: 15 min
Servings: 18 bars

Ingredients:

3 Tbsp. butter or margarine

1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows

6 cups KELLOGG’S® RICE KRISPIES® cereal

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Directions:

Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.

Add cereal; mix well.

Press onto bottom of 13×9-inch pan sprayed with cooking spray. Cool completely.

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