Just in time for fall!
Credit: http://www.pintrest.com
Total: 25 min
Bake: 12 min
Servings: 24 cookies
Ingredients:
1 ¾ all-purpose flour
1 tsp. pumpkin pie spice
½ tsp. cream of tartar
½ tsp. baking soda
½ tsp. kosher salt
½ c. butter, softened
1 c. granulated sugar
1 large egg
1/3 c. pumpkin puree
1 tsp. vanilla extract
Cinnamon-sugar, to roll them in
_____________________________________________________________________________________
Directions:
preheat oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats and set aside.
Whisk together flour, pumpkin pie spice, cream of tartar, baking soda and salt.
In another large bowl, combine butter and sugar and beat until light and fluffy. Add egg, pumpkin, and vanilla, and mix until evenly combined. Gradually add dry ingredients and mix until just combined.
Roll about 1 tablespoon of dough into a ball then roll in cinnamon-sugar mixture and place on baking sheet.
Repeat with remaining dough and bake until tops start to creak and centers are just set, 12 minutes.
Let cookies sit on the pan for 5 min and then remove to cooling rack.
Love our recipes!? Follow us! Click “Follow” on the bottom right corner! We would love to share with you!
Food Is What We Do! 
Leave a Reply