Maple Steel-Cut Oats

Total: 22 min
Cook: 15-20 min
Servings: 4 servings


Ingredients:

1 cup steel-cut oats (such as Bob’s Red Mill Steel-Cut Oats)
1 cup milk
2 cups water
1/4 teaspoon
kosher salt
1/2 teaspoon ground cinnamon
2 teaspoons Maple syrup
Desired toppings (such as fresh fruit, sliced almonds, chia seeds, or your favorite nut butter)


Directions:

Combine oats, milk, water, salt, and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low.

Simmer uncovered for 15 to 20 minutes until desired thickness, stirring occasionally. Remove from heat and let cool slightly.

Divide equally between four bowls. Drizzle each serving with 1/2 teaspoon honey. Add additional desired toppings and serve.


Love our recipes!? Follow us! Click “Follow” on the bottom right corner! We would love to share with you!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: