Maple Steel-Cut Oats

Total: 22 min
Cook: 15-20 min
Servings: 4 servings


1 cup steel-cut oats (such as Bob’s Red Mill Steel-Cut Oats)
1 cup milk
2 cups water
1/4 teaspoon
kosher salt
1/2 teaspoon ground cinnamon
2 teaspoons Maple syrup
Desired toppings (such as fresh fruit, sliced almonds, chia seeds, or your favorite nut butter)


Combine oats, milk, water, salt, and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low.

Simmer uncovered for 15 to 20 minutes until desired thickness, stirring occasionally. Remove from heat and let cool slightly.

Divide equally between four bowls. Drizzle each serving with 1/2 teaspoon honey. Add additional desired toppings and serve.

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