According to www.line39wines.com, the Petite Sirah offers aromas of red and black fruits and warm baking spices with a hint of oak. A full bodied wine that is both complex and elegant, this Petite Sirah calls out for a big, juicy steak or burger. Give it a try and let us know what you think!
Central Coast, Lodi, Madera.
Stainless steel fermentation; aged on French oak.
Red and black fruit aromas, hint of oak, full-bodied, both complex and elegant.
Medium-rare, bone-in ribeye seasoned simply with salt and pepper.
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