Garlic & Herb Steak Butter

So divine!

Total: 2 hrs 8 min
Chill: 2 hrs
Yields: 4-6 slices


Ingredients:

½ stick unsalted butter, room temp
1/2 teaspoon fresh minced garlic
1 teaspoon fresh parsley
1 tablespoon fresh thyme
¼ teaspoon kosher salt
¼ teaspoon fresh ground black pepper


Directions:

In a small bowl combine the butter, garlic, parsley, thyme, salt and pepper. Mix it really good.

On the counter lay out a small piece of plastic wrap. On top of the plastic wrap lay out a piece of wax paper or parchment paper.

Take your spatula and scoop all the butter mixture on the paper. Form a cylinder shape, roll it up and twist the ends like a giant piece of bubble gum. Place in the fridge and chill for 2 hours minimum. I like to freeze mine, but fridge is a good choice as well.

When your ready to use, pull it out and slice 1/2-1-inch-wide and place on top of your seared steak! Watch it melt! SO good!

20180330_183946.jpg


Love our recipes!? Follow us! Click “Follow” on the bottom right corner! We would love to share with you!

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: