- Total: 20 min
- Active: 20 min
- Yield: 2 servings
-
- Ingredients:
- 1 cup Jasmine Rice
- 1 can Black Beans
- 1/2 tsp Garlic Powder
- Fresh Parsley
- Salt & Pepper
-
- Directions:
- Cook rice in a rice cooker for roughly 15 minutes
- Heat up the can of Black Beans on the stove. Do not drain.
- Add 1/2 tsp Garlic Powder and stir.
- When rice is complete put it in the base of a bowl, pour 1/2 cup of Black Beans over the rice!
- Simple! Enjoy!
-
Love our recipes!? Follow us! Click “Follow” on the bottom right corner! We would love to share with you!
Food Is What We Do! 
Leave a Reply