- Total: 20 min
- Active: 20 min
- Yield: 2 servings
- 1 cup Jasmine Rice
- 1 can Black Beans
- 1/2 tsp Garlic Powder
- Fresh Parsley
- Salt & Pepper
- Cook rice in a rice cooker for roughly 15 minutes
- Heat up the can of Black Beans on the stove. Do not drain.
- Add 1/2 tsp Garlic Powder and stir.
- When rice is complete put it in the base of a bowl, pour 1/2 cup of Black Beans over the rice!
- Simple! Enjoy!
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