These peanut butter banana overnight oats are great for meal prep and perfect for busy mornings. Such an easy way to enjoy a healty and delicious breakfast.
Continue reading “Peanut Butter Banana Overnight Oats”Peanut Butter Banana Overnight Oats
Hot Mulled Spiced Cider
Cranberry, orange and apple juices infused with cloves, and cinnamon make this easy Hot Mulled Spiced Cider recipe super flavorful. Cozy up with a mug on the couch, perfect for the season!
Continue reading “Hot Mulled Spiced Cider”Cozy Autumn Wild Rice Soup
This Cozy Autumn Wild Rice Soup features fresh seasonal produce, hearty wild rice, and a zesty creamy sweet broth. Perfect for a nice chilly fall day with a nice glass of wine!
Continue reading “Cozy Autumn Wild Rice Soup”Thai Chicken Salad with Peanut Dressing
This Thai chicken salad with peanut dressing is so fresh, bright, and easy to make! Super refreshing and chilled for a hot summer day!
Continue reading “Thai Chicken Salad with Peanut Dressing”Easy Pickled Red Cabbage
A beautiful quick pickled cabbage that can go on so many things! We started putting it on our Greek food, and the next night we put it on shredded Mexican Pork Tacos! So fantastic and easy to make!
Continue reading “Easy Pickled Red Cabbage”Easy Oven Roasted Beets
Great new vegetable to serve for a side or cut them up for a quick salad topper!
Continue reading “Easy Oven Roasted Beets”Agave-Roasted Carrots
Sweet with a little hint of heat that sneaks up on your palette!
Continue reading “Agave-Roasted Carrots”Pizza Dough
I have always been afraid of making dough! I am not good at it! This recipe is so easy and it came out perfect! Homemade Cast Iron pizza with this crust is out of bounds! A must try!
Continue reading “Pizza Dough”Peanut Sauce
Best homemade peanut sauce that you can pair with anything! Perfect for grilled chicken or drizzled over Asian noodles with vegetables! Yum!
Continue reading “Peanut Sauce”Fennel and Olive Salad
A simple arugula bright fennel salad with olives, perfect side for a deep-dish pizza!
Continue reading “Fennel and Olive Salad”
Food Is What We Do! 