Asian Peanut Chicken Wrap

All these chicken wraps with peanut sauce are such a simple and healthful lunch or dinner. Tortillas filled with chicken, peanuts and crunch coleslaw using a spicy, tangy peanut sauce. Don’t hesitate to swap out the chicken for crispy or grilled chicken. Make ahead of time for a faster prep!

Prep Time: 15 mins

Total Time: 15 mins

Servings: 6 wraps

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INGREDIENTS

For the Chicken Wraps

6 large tortillas

2 cooked chicken-breasts chopped or sliced

1 cup shredded carrots

¼ cup chopped fresh-cilantro

⅓ cup roasted peanuts

3 cups coleslaw mix

For the Peanut Sauce

3 tbsp unseasoned rice-vinegar

¼ cup honey

¼ cup peanut-butter

1 tsp sesame oil

1 tbsp soy sauce

1 large garlic clove minced

¼ – ½ tsp crushed red-pepper-flakes

1 tbsp grated fresh-ginger

¼ cup olive-oil (or vegetable oil)

½ tsp pepper

¼ tsp salt

1 lime, wedged for garnish

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INSTRUCTIONS

In a medium-bowl, whisk together the peanut-sauce ingredients.

In a different bowl, then add the carrots, cabbage, peanuts and cilantro. Pour the sauce over the mix and stir. Let’s sit while you prepare the chicken and tortillas.

Heat the tortillas for 10 seconds in the microwave to make them easier to use.

Split the chicken and coleslaw between every tortilla. Give it a fresh squeeze of lime juice!

Roll tightly and slice in half! Enjoy!

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