Delicious Stromboli’s are so easy to make, beautiful on the plate and the perfect dinner to make for your friends and family! Thank you James & Sheila for sharing this wonderful recipe with us! It is so good!
Total Time: 50 mins
Prep Time: 15-20 mins
Bake Time: 30 mins
Serving: 2 loafs
Ingredients
3 egg whites
½ t oregano
½ t dried basil
½ t parsley
½ t dry mustard
½ t salt
½ t pepper
½ t garlic pepper
½ lb pepperoni (we used turkey pepperoni, but you can use whatever you would like)
1 lb Italian sausage – Cooked and drained
½ diced ham
Shredded mozzarella cheese
** Marinara sauce – for dipping
Directions
Mix together the top 8 ingredients and spread on the bread dough.
Layer the meats and cheese on the prepped bread dough.
Roll length-wise like a jelly roll. Put seam side down and tuck in the ends. Brush the top of the bread with the leftover egg mixture.
Bake at 350’ for 30 minutes.
Dip in marinara sauce! So good!
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