These beans are smoky, spicy and sweet. The perfect side dish recipe for BBQ, potlucks and parties. An easy baked bean recipe with loads of flavor!
prep time: 10 mins
cook time: 30 mins
total time: 40 mins
10 slices thick-cut bacon
30 ounces pinto beans, rinsed and drained
15 ounces black beans, rinsed and drained
3/4 cup BBQ sauce
1 jalapeno , finely minced
1 yellow onion , chopped
1 cup light brown sugar
1 tablespoon yellow mustard
Heat a large skillet or cast-iron pan over medium heat. Add bacon strips. Cooke until nearly crispy. Remove to a paper towel lined plate. When cool, cut into 1-inch pieces.
Drain excess bacon grease from cast iron, carefully wiping out with a paper towel.
Add black and pinto beans, BBQ sauce, jalapeno, yellow onion, brown sugar and yellow mustard. Mix well.
Bring to a simmer over low heat, stirring frequently. Cook for 20 minutes.
Add bacon back into the mixture, heating for an additional 2-3 minutes to reheat bacon.
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