This healthy homemade granola recipe is fantastic on an Acai bowl or your favorite yogurt! It’s super simple, healthy, and absolutely delicious.
Prep Time: 10 min, not even
Bake Time: 15-20 min
Total Time: 25 minutes
Yields: 6-8 servings
2–3 tablespoons real maple syrup
2 tablespoons virgin coconut oil (or other healthy cooking oil)
½ teaspoon vanilla extract
1 large pinch of Kosher salt
2 cups whole old-fashioned oats
½ cup raw nuts, chopped
1 teaspoon cinnamon
Preheat the oven to 300º F (177° C).
Combine the oil and maple syrup, vanilla extract, and salt in the bottom of a large and give it a quick stir.
Add the rest of the dry ingredients and stir with a wooden spoon.
Spread the mixture in a thin layer on a rimmed baking sheet or sheet pan lined with parchment paper and bake for 10-12 minutes until very lightly toasted.
Cool 15-20 minutes before serving.
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