Goat cheese is a luscious and creamy cheese that’s lower in calories, fat, and sodium than other soft cheeses. It is also fantastic for those who are lactose intolerant. Serve with your favorite roasted veggies!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 Mins
Yield: Serves 4
1 tablespoon minced fresh parsley
2 teaspoons fresh thyme
2 ounces goat cheese
1 garlic clove, grated
4 (6-ounce) skinless, boneless chicken breasts
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon olive oil
Combine parsley, thyme, goat cheese, and grated garlic. Cut a slit in each chicken breast to form a pocket; stuff with mixture.
Sprinkle with salt and pepper. Heat olive oil in a skillet over medium-high.
Cook chicken 7-8 minutes per side.
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