Greek Corn Salad

This salad is easy to make and tastes so good with steaks! We made this while camping that is how easy it was! A must try!

Total: 20 min

Active: 20 min

Yield: 4 servings


Ingredients

3 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar

2 tablespoons chopped fresh oregano and/or mint

1 teaspoon agave

Kosher salt and freshly ground pepper

1 English cucumber, peeled and chopped

1 pint grape or cherry tomatoes, halved

1 small red onion, diced

1/2 cup crumbled feta cheese (about 4 ounces)

1/3 cup pitted green olives, sliced

2 ears of corn, shucked


Directions

Preheat a grill to high.

Whisk the olive oil, vinegar, herbs, honey, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl. Remove 2 tablespoons of the vinaigrette to a large bowl; set aside.

Add the cucumber, tomatoes, red onion, feta and olives to the bowl with the remaining vinaigrette; toss to coat.

Grill the corn, turning occasionally, until charred in spots, about 8 minutes; remove to a cutting board. Meanwhile, season the steaks with salt and pepper.

Cut off the corn kernels and add to the salad.


Love our recipes!? Follow us! Click “Follow” on the bottom right corner! We would love to share with you! 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: