Easy Crunchy Asian Slaw- a simple vegan slaw with the best slaw dressing that can be made ahead! Serve this alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers! A great way to add more veggies into your everyday meals with a fantastic Asian flair!
Prep: 15 min
Chill: 15 min
Total: 30 min
1 lb shredded veggies (your choice of cabbage, carrots, bell pepper, snow peas, broccoli slaw, brussel sprouts, etc) roughly 6-7 cups.
3 scallions, sliced
1 cup cilantro ( or Italian parsley or mint) chopped
Asian Slaw Dressing:
3 tablespoons olive oil
1 tablespoon toasted sesame oil
¼ cup rice wine vinegar
3 tablespoons honey, brown rice syrup, maple, or agave
1 tablespoon soy sauce (or GF alternative like Braggs or Coconut Amino Acids)
1 garlic clove, finely minced ( use a garlic press)
1 tablespoon ginger, finely chopped
½ teaspoon salt
½ teaspoon chili flakes
Combined all dressing ingredients in a mason jar and shake to combined! Pour at the bottom of your bowl.
Add shredded veggies and cilantro in and toss till coated! Serve cold!
Love our recipes!? Follow us! Click “Follow” on the bottom right corner! We would love to share with you!