Grilled Spicy Corn on the Cob

Quick and simple grilled corn on the cob taken to a whole new level!

Prep Time: 5 Mins

Total Time: 15 Mins

Yields: 4-8 (make as many ears as needed, this butter goes along ways)


4 ears corn, shucked

1 stick salted Butter

1 tablespoon Jalapeno Seasoning Blend, Montana Mex Seasoning

Kosher salt


Preheat grill to high and heat for 10 minutes. (Alternatively, preheat grill pan to high.) Add corn and cook, turning often, until charred all over, about 10 minutes.

In the meantime, add 1 stick of butter and 1 tablespoon Jalapeno Seasoning Blend from Montana Mex and mix well. Spoon into a small serving bowl.

When corn is done, brush the corn with Jalapeno Seasoned butter! Sprinkle with a dash of salt. All done!

NOTES: Montana Mex seasoning is amazing! You can purchase it online at The blend of ingredients in this seasoning mix is: Sea Salt, Jalapeño Chili, Garlic Flakes, Garlic Granules, Cilantro, Organic Rice Hull and Mexican Oregano. Feel free to whip up a batch of your own!

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