Another light fast coleslaw to try! Great on pulled pork!
Prep Time 10 mins
Setting up time 2 hrs
Total Time 2 hrs 10 mins mins
2 tablespoons extra-light mayonnaise
¼ cup low-fat milk
1 tablespoon white vinegar
1 tablespoon apple cider vinegar
1 tablespoon fresh lemon juice
1 teaspoon white sugar
1 teaspoon salt
Pinch of black pepper
1 bag of coleslaw mix, makes life easier
Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, pepper and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes.
Pour dressing over coleslaw mix in a large salad bowl and toss to combine. For best flavor, refrigerate slaw at least 2 hours to overnight.
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