Lower-Fat Coleslaw

Another light fast coleslaw to try! Great on pulled pork!

Prep Time 10 mins

Setting up time 2 hrs

Total Time 2 hrs 10 mins mins

Servings: 8

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Ingredients

2 tablespoons extra-light mayonnaise

¼ cup low-fat milk

1 tablespoon white vinegar

1 tablespoon apple cider vinegar

1 tablespoon fresh lemon juice

1 teaspoon white sugar

1 teaspoon salt

Pinch of black pepper

1 bag of coleslaw mix, makes life easier

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Instructions:

Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, pepper and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes.

Pour dressing over coleslaw mix in a large salad bowl and toss to combine. For best flavor, refrigerate slaw at least 2 hours to overnight.

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