So simple! Great for a quick evening meal that everyone will love!
Total: 40 min
Active: 15 min
Yield: 6 servings
Two 10-ounce packages prepared ravioli, any flavor you want
4 cups baby spinach
One 24-ounce jar vodka sauce
One 5-ounce jar pesto
1 cups grated mozzarella
1 container fresh mozzarella
Fresh basil, garnish
Preheat the oven to 400 degrees F.
Cook the pasta in boiling water for slightly less time than stated on the package directions. Drain and add to a 9-by-13-inch casserole dish. Top with the spinach.
Pour the vodka sauce over the spinach and pasta. Dot the pesto all over the sauce. Sprinkle over the mozzarella.
Bake until the sauce is bubbling and the edges are brown, about 25 minutes, then serve.
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