Peanut Butter Cookies

A classic staple!

Prep 25 min

Total 2 hr 35 min

Servings 30


Ingredients

½ cup granulated sugar

½ cup packed brown sugar

½ cup peanut butter

¼ cup shortening

¼ cup butter, softened

1 egg

1 ¼ cups Gold Medal™ all-purpose flour

¾ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt


Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.

Heat oven to 375°F.

Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.

Bake 8 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.


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