A classic staple!
Prep 25 min
Total 2 hr 35 min
Servings 30
Ingredients
½ cup granulated sugar
½ cup packed brown sugar
½ cup peanut butter
¼ cup shortening
¼ cup butter, softened
1 egg
1 ¼ cups Gold Medal™ all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
Heat oven to 375°F.
Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
Bake 8 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
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