Who doesn’t love Guacamole! Pretty quick and easy recipe for excellent Guac!
Total: 15 min
Prep: 15 min
Yield: 3 cups
4 ripe avocados
3 tablespoons freshly squeezed lemon or lime juice (1 small lemon or 1 lime)
1 jalapeño, diced small, (leave seeds in if you want spicy) 🙂
1/2 cup small-diced red onion (1 small onion) or large shallot (that is what I used)
1 large garlic clove, minced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 medium tomato, seeded, and small-diced
Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.)
Immediately add the lemon or lime juice, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes and jalapeños. Mix well and taste for salt and pepper.
Follow us! Enjoy the recipes we have to share!