Super simple and so yummy!
Prep time: 15 min
Rest Time: 30 min
Total Time: 45 min
Servings: 24 bars
1/4 cup butter
1 small box Golden Grahams (10.8 oz)
1 small bag of mini marshmallows
1/2 cup semi chocolate chips, melted
Grease a 9×13 baking dish.
Melt the butter in a large pot on low heat. Once butter is melted add the mini marshmallows. Stir marshmallows often to avoid burning. Continue to stir until the marshmallows are fully melted.
In a large bowl add the small box of Golden Grahams. Once marshmallows are fully melted pour the marshmallows over the Golden Grahams and fold in. Once combined quickly move it to the prepared 9×13 pan pressing it down an into the corners so the pan is fully covered.
Next, melt the chocolate chips in a microwave in 20 second intervals, stirring after each interval until fully melted. Once fully melted drizzle in fun patterns over the Golden Graham bars.
Let sit for 30 minutes until set. Cut into bars and serve!
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