Brown Sugar Roasted Acorn Squash

Total: 35 min
Cook: 25-30 min
Servings: 4 servings

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Ingredients:

1 (2 pound) acorn squash – halved lengthwise, seeded, and cut into 3/4-inch slices
1/4 cup brown sugar
2 tablespoons olive oil
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon ground black pepper, or to taste

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Directions:

Preheat oven to 400 degrees F (200 degrees C).

Toss squash slices in olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.

Roast in preheated oven until golden brown and tender, 25 to 30 minutes.

Sprinkle on brown sugar to your liking and serve!

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