Total: 50 min
Bake: 27 min
Servings: 4 servings
3 large russet potatoes
1/4 c. extra-virgin olive oil
1 tbsp. garlic powder
1 tbsp. Italian seasoning
Freshly ground black pepper
1/2 c. freshly grated Parmesan
Chopped fresh parsley, for garnish
Caesar dressing or Ranch, for dipping
Preheat oven to 400°.
Cut potatoes into wedges. Add to baking sheet and top with olive oil, garlic powder and Italian seasoning and season with salt and pepper. Toss until fully coated, then flip skin side down.
Top with Parmesan and bake until deeply golden and crispy, 25 to 27 minutes.
Garnish with parsley and serve with Caesar dressing for dipping.
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