Parmesan Potato Wedges

Total: 50 min
Bake: 27 min
Servings: 4 servings


3 large russet potatoes
1/4 c. extra-virgin olive oil
1 tbsp. garlic powder
1 tbsp. Italian seasoning
kosher salt
Freshly ground black pepper
1/2 c. freshly grated Parmesan
Chopped fresh parsley, for garnish
Caesar dressing or Ranch, for dipping


Preheat oven to 400°.

Cut potatoes into wedges. Add to baking sheet and top with olive oil, garlic powder and Italian seasoning and season with salt and pepper. Toss until fully coated, then flip skin side down.

Top with Parmesan and bake until deeply golden and crispy, 25 to 27 minutes.

Garnish with parsley and serve with Caesar dressing for dipping.

Love our recipes!? Follow us! Click “Follow” on the bottom right corner! We would love to share with you!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a free website or blog at

Up ↑

%d bloggers like this: