Pound Cake

Total: 1 hr 15 min
Cook: 1 hr 5 min
Yield:  6-8 servings

Ingredients:

3 ½ cups flour
Pinch of salt
1 tsp. baking powder
2 cups sugar
6 eggs
2 sticks of butter, melted
1 cup milk
1 tsp. vanilla

Directions:

Preheat oven to 350’F.

Mix butter, eggs, sugar, salt and vanilla. Beat till mixed. Then add the flour and milk into wet mixture. Mix until creamy.

Spray Bundt pan. Pour mixture into Bundt pan and bake for 1 hour and 5 minutes. Until golden brown. Let cool. Top with powered sugar if you feel!

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