Our daughter cooked us dinner! So good on a cold day!
Credit: https://ashleemarie.com/loaded-baked-potato-soup-recipe/
Total: 1 hr 10 min
Cook: 40 min
Servings: 6-8 servings
Ingredients:
8 slices of thick cut bacon
1 small onion
2 cloves garlic
5-6 large potatoes – peeled and diced
2 C Chicken Broth
3/4 C butter
3/4 C all-purpose flour
1 C heavy whipping cream
5 C whole milk
1-2 tsp salt
1/2 tsp pepper
2 C shredded cheddar cheese
1 bunch green onions
1/2 C full fat sour cream
Directions:
In a large pot cook the bacon – when it’s done pull it out, and cut into strips
Add the butter to the pot with the bacon grease and melt it
Add the onion, garlic and potatoes and cook slightly
Add the flour, salt and pepper and stir – cooking the flour slightly
Add the chicken broth, milk and cream and bring to a boil
Turn the heat down and simmer until the potatoes are cooked through
Add the cheese and stir
Add the sour cream, the bacon and the green onions and stir
Serve with more cheese, bacon and green onions
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