Mini Comfy Pigs on a Stick

Great snack for game days!

Total: 15 min
Cook: 8 min
Servings: 16 dogs


Ingredients:

1 package crescent rolls
1 package hot dogs, halved crosswise
1 large egg, beaten
1 tablespoon poppy seeds
Wooden skewers


Directions:

Preheat the oven to 450 degrees and lightly oil a large baking sheet.

Cut hotdogs in half and insert stick in the bottom half way up the hotdog. Pat dry with a towel.

Take the crescent roll dough and lay out one triangle at a time and cut 1/4”-1/2” strips long ways.

Wrap each piece around a hot dog half, tucking and pressing the edges to seal; place on the baking sheet.

Brush the dough-wrapped dogs with the beaten egg; sprinkle with sesame seeds, if desired. Bake until golden, 8 minutes.


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